how to make fried rice

Gallery

Quick and Easy Pineapple Fried Rice

Quick and Easy Pineapple Fried Rice lutzflcat

Quick and Easy Pineapple Fried Rice FrackFamily5 CA—>CT

Quick and Easy Pineapple Fried Rice Stacy Bedard Zmuda

Recipe Summary test

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

4

Yield:

4 servings

Nutrition Info

Advertisement

Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 tablespoons vegetable oil
• ½ cup diced sweet onion
• 1 tablespoon grated ginger root
• 1 clove garlic, minced
• 1 ½ cups fresh pineapple chunks
• ½ diced red bell pepper
• ⅓ cup thawed frozen peas
• 2 cups cold, cooked white rice
• 2 tablespoons low-sodium soy sauce, or to taste
• 1 teaspoon sesame oil
• 2 tablespoons sliced green onion
• 1 teaspoon toasted sesame seeds

Directions

Instructions Checklist

• Step 1

  Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.

  Advertisement

• Step 2

  Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.

• Step 3

  Garnish with sliced green onion and sesame seeds before serving.

Cook's Notes:

To make grating ginger root easier, freeze for about 1 hour.

Also, black sesame seeds will give this a nice pop of color and add some eye appeal.

Nutrition Facts

Per Serving:

239 calories; protein 4.2g; carbohydrates 36.4g; fat 8.8g; sodium 283.4mg. Full Nutrition

how to make fried rice

Source: https://www.allrecipes.com/recipe/281154/quick-and-easy-pineapple-fried-rice/

Posted by: baumgardnerruty1945.blogspot.com

Share this post